Hi - just had people round for BBQ. Made lemon chicken for BBQ, had left raw chicken marinading in fridge in the morning. DP cooked chicken on BBQ, I put on to a plate to serve and then (without thinking - sooo stupid) picked up a few of the lemons which had been in the marinade with the raw chicken and garnished the plate! Wasn't thinking.
Now really worried I might have given guests food poisoning as lemons will have touched raw chicken (although hopefully they stayed on edge of plate). Am I being totally paranoid? If we're not ill tomorrow morning have I got away with it?