I sometimes make a really nice lamb casserole - layer of chopped potatoes, onions, then lamb and bacon, more onion and some whole peeled potatoes ontop, with herbs and stock. Thing is I had some odds and ends to use up so have put a layer of whole (!) new potatoes, diced pork, mushroom potage , few bits of herbs and some new potatoes ontop... will it be ok? Have no idea of new potatoes cook in the oven - I thought "well, they are still potatoes..." Please tell me this will cook and I won't end up with 1/2 raw potatoes and dodgy meat Thanks