Isn't it horrible?
Unfortunately we've basically been upsold on everything. So if we eat standard spaghetti at 35p a packet the texture's all wrong because we're used to the £1/packet stuff.
Won't even touch those dodgy cheap sausages. Same goes for bacon, because we're used to the outdoor-reared one.
We bought a non-free range chicken from M&S, it was nasty (we usually get organic). The half-price New Zealand leg of lamb - tasteless (we usually get Welsh hill lamb, which has a nice heather flavour to it).
And as for those 2 pub lunches for £6 or whatever, just disgusting. I don't know how people eat such horrible rubbish.
I still like a bit of KFC though....