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If you cut veg up the night before to use in the slow cooker...

2 replies

Bumperlicioso · 16/04/2009 18:37

...how do you store it? Do you keep it in water? I'm going to be using potatoes, parsnips, carrot and onion.

Cheers

OP posts:
ByTheSea · 16/04/2009 18:39

I frequently do thus. I store potatoes in cold water in fridge, but you can just keep the other veg in airtight containers int he fridge and they should be fine.

Bumperlicioso · 16/04/2009 21:58

Thanks, off to do it now

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