le creuset enamelled cast iron saucepan (one of those that can go in the oven). it's actually dh's from B.S. (Before Sophable era)...i've never liked it (too heavy for me to lift, handle gets hot etc). anyway, last night i burnt some red cabbage in the bottom (imagine the stink in the flat)...overnight soaking, still no dice (not exactly lifting off the pan iyswim)..he is muttering darkly about how i've killed the pan...please help me, somehow he will see this as a symbolic killing off of his former self i MUST save this pan...any tips???