Hi,
I soaked a job lot of cannellini beans and need to use them today. It's cold and I'm thinking something hearty I can throw in my new Le Creuset. I'm trying to find a sort of cannellini and stewing beef stew or something online but not having much success as they all throw in canned beans.
I've got to go out in an hour to get the meat so any ideas would be gladly received!!