What are you having for dinner?

[Gobbledigook]

We are having chicken (and bacon) caesar salad and garlic bread (got to be an easy one as I'm working)

Kids have had 'picnic tea' - crackers and philadelphia, ham, cubes of cheese, apple chunks, raisins, hula hoops, yoghurt

Puff, I thought it was daft as I typed it but couldn't be arsed to delete it!

Like anyone would be that interested ffs!

Prufock - do you have a list of what you are having each night? We do that - I could tell you what's on the menu for the rest of the week for both us and the kids. Sad eh!

spag bol and salad

we had indian take away...yum

I do Gobbledigook.

Tomorrow is turkey florentine and roasted vegetables
Thursday is quorn meatballs and spaghetti
Friday is slimming world burgers and salad
Saturday is prawn curry
Sunday is a traditional roast.

We had Persian Spicy Chicken (well it was actually Turkey). Very nice

DH just gone to get a chinese in, yummy.

I feel like a naughty school girl when we get takeaway in the week

Message withdrawn

Just cooked the slamon and prawn recipe given by marslady...................yummy yummy yummy!!

chicken fajitas, rice and salad

with a kiwi and pineapple sorbet ice lolly (couldnt resist in Sainsburys)

Yum

And I had two helpings of steamed chocolate pudding. Bloat.

i have had rick gallop GI mushroom and bean ragout on a ridiculously small amount of brown (brown ffs!) basmati rice. am about to have some fruit and natural yoghurt. v full tho. beans rule!

cream n cheesy nik naks and an easter egg . i am just radiant with health...

darlingbud, we are having

Wed - Chicken and veg cous cous
Thur - spinach and ham pasta
Fri - take away (as FIL is here plus ds's godfather)
Sat - pasta with a bolognese type sauce
Sun - buffet because it's ds3's baptism

sad, sad, organised housewife type I am!

ds had stir fried rice with chicken, peas, carrots & peppers, followed by ice-cream & a croissant (???). my brother & i had roast chicken, potatoes & peas. i had a pear afterwards. dp had fresh stuffed pasta with tomato sauce. god, life would be so much easier if we all ate the same thing. and the kitchen would be cleaner....

I have also just made a slimming world bread pudding for the first timeso had a clice to see what its like - its yummy BTW.

6 slices of a 400g wholemeal loaf of bread made into crumbs
2 eggs, beaten.
2 tsp mixed all spice
3 tbsp artificial sweetener
170g mixed fruit.

mix altogether and bput in a loaf tin for approx 40 mins on 180 degrees and cook until firm to touch. Seve warm.

Low fat and yummy.

dh has gone to watch his footie team play so I ordered Domino's pizzas for the boys and I I had what should've been steak melt but they'd ran out of steak so had to have chicken and the boys had ham and pineapple.

Keeping it simple tonight as dh was on his day off. So just salad and new potatoes with a few slices of nice cold ham from the butchers. Nothing special.

I made some of that soup too, Nigella's with the frankfurters. Half the amount as it is in the fridge for my lunch!

cod, if you see this, can I have the recipe for the lemon and caper sauce?

Crackers about capers I am.

We had californian lime chicken - made by DD at school in food-tech - it was v.yummy.

TwoIfBySea - did you get the ground mace in the end, then?