Actually, it's a savoury dish........
Tuna and Peanut Risotto (I know, I know - doesn't sound the most appetising, but honestly - it's a taste sensation!)
225g long grain rice
2 cans tuna
4tbsps oil
2 onions
1 green pepper (I used 3 mushrooms instead as had no peppers)
2tsps curry powder
200g salted peanuts
450mls apple juice/cider
100g cooking apple (I used eater)
2tbsps lemon juice
3tbsps sugar - (I only put in a teaspoon - to taste really)
Cook rice in boiling water for 10 mins and drain thoroughly.
Drain tuna and break into chunks.
Heat oil in large saucepan and fry onion and pepper with curry powder for 5 mins.
Grind most of the peanuts in a food blender and add to the pan along with the apple juice, salt, pepper, diced apple, lemon juice and sugar.
Bring to the boil, add rice and tuna.
Simmer uncovered for 10 mins, stirring fregquently.
Transfer to warmed serving dish and serve hot, sprinkled with a few extra peanuts.
This will serve four - I halved the recipe and it's plenty for two.
It's the new fave recipe in the Aero house!