Leftover roast pork in a pasta sauce?

[NotQuiteCockney]

I have a big piece of leftover roast pork, from Sunday. Would it work to just dice it up and bung it in a pasta sauce? (with tomato and mushroom, probably?)

That would work.

Or if you fancy something a bit spicy,
I've made something similar to this before. It's a kind of coconutty curry.

I think it's very important with pork to make sure it's reheated properly so that it's piping hot throughout.

yep, would be delish!! my mum does this all the time and she's italian

Sounds lovely. I usually stir-fry it with noodles and soy sauce.

Well, I normally leave pasta sauce simmering for ages, so the pork will deffo be heated all the way through. Presumably, if I leave it simmering, it will be soft, and break apart, but that's good, I think.

Thanks, guys. We don't normally have leftover roast pork, normally it just all gets eaten, but there really was too much last night.

I make Nasi Goreng with leftover roast pork (bit like a biriani).