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Calling cooks - what can I flavour seafood with ????

3 replies

Mum1369 · 12/03/2009 20:07

I have a selection of mussels, prawns & squid and want to fry it off in a hot pan - what can I put in with it to flavour it ?

OP posts:
bellavita · 12/03/2009 20:09

garlic, white wine, chilli, onion

hobbgoblin · 12/03/2009 20:12

Depends on what sort of flavour you want...

Soy sauce would be another option; lemon and vermouth (or martini); chilli and oil.

Mum1369 · 12/03/2009 20:19

ooh - they sound fab - thanks - will go and see what's in the cupboard ! Cheers

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