Made a huge pan of cream of parsnip soup today

[JumpingDizzy]

The parsnips only cost 30p!! They were reduced in asda but nothing wrong? The pan was huge so I froze some and there's some in the fridge. I've already had 3 bowls, dp 1 huge bowl and dss a bowl each. I used 3 onions from a budget bag, 2 stock cubes, stock from a chicken we had the other day and a bit of milk. Bargain!

I love parsnip soup. Curried parsnip even better.

Mmm.

yes might add some curry to it tomorrow to change it, thanks for reminding me.

I've never tried parsnip soup. Can I have some instructions for "how to . . . " please?

Second request for instructions: I had curried parsnip soup at a friend's yesterday and now I must make some!

Oh lovely. Bit of cheese in it too, for me.

Personally, I would just sweat the onions for five minutes in a bit of butter, then add the stock and chopped up parsnips. Bring to boil and simmer until the parsnips are soft. Then blitzas much as you want.

(Sorry, I rather jumped on your thread there Dizzy!)

thanks Maureen, will add some to my list

i made this last week with some reduced parsnips and it was delish

give it a go lucysmam

You can pretty much use that recipe for any veg soup you like.

Glad someone helped I'd gone to bed

This is the one I did it's very basic and doesn't tell you how to prepare the veg but I just cut onions into 8 and peeled and chopped parsnips into chunks. Took minutes to do.