Chocolate sponge cake to be baked this afternoon and eaten on Saturday. Would you freeze?

[Ceolas]

I'll ice it on Saturday morning.

What do you think?

Wrap it tightly in foil, but don't freeze, I'd say. It'll get a bit damp, which is a plus with a chocolate cake, I reckon.

It wouldn't last till Sat in this house, it would get eaten unless I hid it and destroyed evidence of baking. Don't bother freezing like Hab says, it will still be way fresher than a bought one!

I wouldn't freeze it either but make sure its protected (from prying fingers as well as bugs), I'd put it in tupperware box if you have or in a tin or in foil or freezer bag tied up.

Enjoy! What time's the party, I'll be around!!

Thanks for the advice. Didn't freeze it and it was delicious! Got lots of compliments