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Why are all my favourite foods so high in cholesterol!!!!

6 replies

colditz · 13/04/2005 22:41

Eggs, prawns, pate, butter, cream, pistachio nuts.

Given enough bread, I would happily live on the above for the rest of my life. However, my father has very high cholesterol despite a very healthy diet, so I feel that I should avoid foods that are high in cholesterol.

So why are my tastebuds drawn to the bloody stuff? Why can't I like lettuce, or apples?

OP posts:
mummytosteven · 13/04/2005 22:41

coz fat is nice and tasty!

mummytosteven · 13/04/2005 22:42

and lettuce is so dull and can be so limp when you eat out. i'ld rather have a glass of water

jane313 · 13/04/2005 22:43

Isn't there something different about the cholestrerol in prawns and egss though? Not so harmful or something?

colditz · 13/04/2005 22:46

It's not the fat though, because I don't want olive oil! It's as if my stomach is locked on self destruct!

OP posts:
GeorginaA · 14/04/2005 09:23

I thought eggs were good now. Especially Columbus eggs (which I have just bought!) as they're high in Omega 3s.

Eat without guilt

WideWebWitch · 14/04/2005 20:18

Eggs are good, definitely. Just not fried if dieting! I gather even the scare about cholesterol in eggs was over the top.

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