How do I stop flapjacks sticking to the greaseproof paper?

[MrsMerryHenry]

I know, it's a really boring question, but I make flapjacks all the time. They never used to stick to the greaseproof paper, but now they do, all the time. Where am I going wrong? Is it to do with leaving them in the oven 5 mins too long?

Use baking parchment MMH. You won't use anything else after trying it I promise! DH introduced me to it...marvellous stuff..nothing sticks. I use it instead of foil too. HTH

I don't use paper, just margarine on the tin. Very rarely stick, even then usualy only on teh edges.

agree with saythatagain, use baking paper, nothing sticks to it!! It's all Iuse these days

I think you're right. Leaving them in a bit longer makes them stick ime. I use greaseproof paper too.

Great, parchment here we come! Thanks all!