Anyone else cook PAtaks curry sauces in the oven rather than the hob?

[Holymoly321]

I have taken to cooking pataks curry sauce jars in the oven - just chop up th e chicken and veg, put in casserole dish and top with jar of pataks tikka masala / korma sauce and then bung in the oven for about an hour. Am wondering now if this is ok?

'tis fine, they used to recommended it but the instructions changed a while ago. I think it's 20 minutes on the hob now but I still do 45 mins to an hour in the oven. I do brown the chicken first though, it's much tastier that way.

ah, thats why I do it in the oven - am too lazy to brown it off first! But if you leave it to marinate in the sauce in the fridge for a few hours first it's still tasty!