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Making pancakes in a childrens cookery club - anyone have any ideas on savoury and sweet fillings?

9 replies

mynaughtylittlesister · 10/02/2009 18:41

Obviously there is sugar and lemon and chocolate sauce.

Can anyone help me out here?

Many thanks

OP posts:
LynetteScavo · 10/02/2009 18:41

apple puree.

fattiemumma · 10/02/2009 18:42

ice cream,
chopped fruit.

cheese

mynaughtylittlesister · 10/02/2009 18:47

oohh! thanks

Cheese!!! Would you put it in the frying pan when you have almost finished cooking pancake or would you just grate it or slice it?

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fattiemumma · 10/02/2009 18:51

d just pop it onto the pancake once cooked. otherwise the pan will get very dirty very quickly.

or maybe they could use pilli?

mynaughtylittlesister · 10/02/2009 18:54

pilli? what is that

OP posts:
PandaG · 10/02/2009 18:58

bacon and tomato

LynetteScavo · 10/02/2009 19:01

Mashed banana and cinamon.

DS one loves baked breans, cheese and ham.

samsonara · 10/02/2009 19:02

savoury ones:
tuna mayonnaise and sweet corn ( fill it after making)
ham and grated cheese- put on just before taking it off the heat to melt the cheese a bit),
for vegetarians you could use the quorn ham slices, in a different pan,
cheese and tomato
grated carrot and mixed salad with hummous

mynaughtylittlesister · 10/02/2009 19:30

Thank you so much, great ideas.

TBH I was dreading making the pancakes now I can't wait.

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