Posted this in chat earlier but probably should have put it here.
T'was my birthday 2 weeks ago but I had to cancel (after a disappointing 'big' birthday last year as my Dad had just died) and so DH decided to treat me and we had...
Canapes:
Homemade parmesan shortbread,
Olives
Smoked Salmon and caviar on rye bread
Mixed nuts
Pre Starter:
Beetroot jelly with horse- radish foam
Starter:
Roast Scallops with confit belly pork and pumpkin puree
Soup:
Lentil and Perigord Truffle
Main:
Ducking breast with potato and pistachio Mousseline, praline vinaigrette and foie gras
Pre dessert:
Vanilla and chocolate mousse
Dessert:
Caramelised cinnamon brioche with banana and passion-fruit sorbet.
WOW
Just to quantify, I have NEVER eaten like this before and probably never will again. I just wanted to share