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Food/recipes

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Pls could I have your best substantial canape or finger food recipes

10 replies

CountessDracula · 04/02/2009 10:50

I need to make some for saturday
pref that I can prepare at home and transport and assemble at the last minute

OP posts:
TonyAlmeida · 04/02/2009 10:51

cd, I have loads.

TonyAlmeida · 04/02/2009 10:52

check your email

CountessDracula · 04/02/2009 10:54

oh thanks
who are you?

OP posts:
CountessDracula · 04/02/2009 10:56

have done!

OP posts:
oxocube · 04/02/2009 15:59

oh I am really curious now! Can't we all see them

christiana · 04/02/2009 16:09

Message withdrawn

eekamoose · 04/02/2009 16:19

Line shallow bun tins (like mine pie size) with shortcrust pastry. Smear a little dijon mustard in each one. Line the bottom of each with quartered cherry tomatoes - not too many, they want to sit on the bottom of the tart, not fill it up. About 4 or 5 quarters per tart ime. Top with grated gruyere. Bake about 15-20 mins at 200 until cheese melted and going brown. Best served cold or lukewarm. Delish.

blametheparents · 04/02/2009 16:24

Not really a recipe, but blinis topped with smoked salmon and cream cheese always go down well.

oxocube · 04/02/2009 16:28

Am making Delia's blinis with soured cream and salmon at the weekend for a party. They are always lovely and knock spots off any you can buy.

jicky · 04/02/2009 16:54

Mini yorkshire puddings, squirt of dyjonaise, slice of rare steak. Can be prepared in advance and then be assembled at last minute.

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