I refuse to go food shopping until all of the following has been eaten - HELP!

[CatchaStar]

Inspire me with your meal ideas! You've helped others, now it's my turn lol!

I have:

1 tin chopped toms
4 tins of baked beans
2 tins red kidney beans
2 tins spaghetti
3 tins sweetcorn
4 tins tuna
2 tins sardines
1 tin rice pudding
2 tins sliced peaches
1 tin chopped pinapple
1 jar morrocan chicken bake
2 jar curry sauce
Massive bag of pasta (3kg)
1 and a half packs of dried spaghetti
some lasagne sheets
lentils and broth mixes
cheese
milk
3 large eggs
a big pot of coleslaw
2 small yoghurts (for dd)
Some mushrooms
4 large onions and 5 small onions
Bag of frozen green beans
bag of frozen mixed veg
bag of frozen spinach
bag of frozen veg (carrots, cauliflower and brocoli)
Asome frozen mixed peppers
some small frozen roast poatoes
a few chips
1 piece of oven fish
1 fish in butter sauce (dd)
4 frozen sausages
4 frozen vegi burgers
4 frozen cod portions
some frozen square sausages
6 fish fingers
2 frozen salmon portions
1/3 pack frozen turkey mince
1 veggie pie
1 portion frozen chilli
1 frozen chicken and mushroom pie
1 frozen portion of filled pasta
some frozen bread
2 frozen baguettes
1 frozen chicken ready meal thing.
very few potatoes!

Have a cubord filled with herbs and spices, gravy, flour, currents etc.

Apart from the obvious meals, what can I do? I refuse to go shopping until most of it is gone!

I sensing some pasta dishes might be in order!

I know, that's the most depressing thing about it all!

I've nearly run out of potatoes too.

I can't go in to a shop with just a few things to get on my list, I come out having spent £50.00 on stupid, pointless things I didn't need!

Have you got any flour?

doh!
you have!

Yes, plain and self raising.

Tuna lasanga.
Turkey meatballs and pasta.
Salmon and cod fish pie.
Toad in the hole.

lasagne

I would go into your local cafe and buy rice. Will be more expensive than supermarket, but you won't be as tempted.

• Bean and frozen veg curry (with that rice)

S- erve the fish with some of the frozen veggies and the bread

• make a pasta sauce out of the sausages - add onions, sausage, herbs (whatever you have and like) sprinkle some flour then add milk (ie cream/creme fraiche substitue).
• Lentil curry
• Mushroom omelette (have that first - before all the mushrooms and eggs go off)
• Defrost the portion of chilli and make it serve more people by heating it slowly with extra beans and the tomatoe.
• Vegetable lasagna

Toad in the hole:
4 frozen sausages
1 egg
flour
milk

Chili
1/3 pack frozen turkey mince
1 tin chopped toms
2 tins red kidney beans
2 tins red kidney beans

lunches:
4 tins of baked beans
2 tins spaghetti
2 frozen baguettes and tuna with a big pot of coleslaw

Pudding:
Layer peaches then Rice pudding - sprinkle brown sugar on top and pop in oven

tuna, sweetcorn and pasta

Fish cakes:
4 frozen cod portions
very few potatoes!
1 tins sweetcorn

Veg lasagna:
some lasagne sheets
lentils
cheese
milk
Some mushrooms
onion

Muffins:
1 tin chopped pinapple
2 large eggs
flour
milk

French onion soup:
2 large onions and 5 small onions
some frozen bread

Mix and match Restaurant menu:
1 veggie pie
1 portion frozen chilli
1 frozen chicken and mushroom pie
1 frozen portion of filled pasta
1 frozen chicken ready meal thing.

salmon and Pasta bake:
Mixed veg
cheese sauce
pasta
2 frozen salmon portions

2 tins tuna
2 tins sardines
1 jar morrocan chicken bake
2 jar curry sauce
Massive bag of pasta (3kg)
1 and a half packs of dried spaghetti
and broth mixes
2 small yoghurts (for dd)
Bag of frozen green beans
bag of frozen mixed veg
bag of frozen spinach
bag of frozen veg (carrots, cauliflower and brocoli)
Asome frozen mixed peppers
some small frozen roast poatoes
a few chips
1 piece of oven fish
1 fish in butter sauce (dd)
4 frozen vegi burgers
some frozen square sausages
6 fish fingers

baguette pizzas

to make your potatoes go further, slice them thinly, par-boil, put them on a baking try and top with mixed herbs and grated cheese. Serve with your fish and fish fingers.

Tuna and sweetcorn in a white sauce with pasta.

Use the eggs for pancakes.