How do I defrost/cook food I have frozen

[wisdomrequired]

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I get them out either the mornign or the night before and let them defrost before cooking.

Same as chops. Get them out in the morning.

It depends what it is but I defrost everthing in the fridge overnight, or at room temperature during the day.

I always reheat in the oven/on the cooker.

I don't use the microwave very much tbh.

If unorganised (as I am most of the time) use the defrost button on the microwave, then heat on high once defrosted.
I do prefer to take out in advance though.

Depends what the food is. I do as chops and remove either the might before and defrost in the fridge, or that morning nd defrost on the draining board. I just recently bought a load of pyrex dishes with lids that can go in the freezer/oven/microwave which are great for just this sort of thing.

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