How do you reheat meat in gravy?

[MikeStand]

I have some leftover pork and gravy. Can i reheat it and if so do you do in the oven, microwave or on hob?

Any method - just as long as everything is piping hot, and only do it once.

I would heat the gravy on the hob until it ios really hot then put the meat in for a couple of minutes. I wouldn't use the oven for pork because an oven can be very drying for meat.

But if you heat the meat in the gravy it won't dry out.

Well not as much but the gravy will still go all ovenish and skin on top

I do it in the microwave. Slice meat, cover with gravy, loosely cover whatever it's in and microwave until piping hot (maybe three minutes for enough for two people?). Give it a stir or a shake halfway through, too.

I normally put in the oven gas 4.

Make sure meat in covered with the gravy and then cover dish with either lid or foil. For 30mins.

Thanks everyone. We are having it with bubble and squeak so feeling very frugal.