Anyone else tried Nigel Slater's Beans with Tomato, Coriander & Coconut Milk??

[StirlingTheStrong]

It is gorgeous!!

It was in the magazine with the Observer on Saturday.

Obviously, I made enough to last a week so I am glad it is good.

Oh good. I'm doing this tomorrow

I'm doing it tomorrow, too. Might halve the quantities though

pls could you post the recipe, it sounds gorgeous

Oh I think I still have the mag will check hang on

Let me know if you want the recipe.

Also, it said use 3 chillies. I used 2 and it was plenty hot enough (and I love chillies).

Hi stirling, dh has lobbed it in the recycling so I would be most grateful for the recipe

www.guardian.co.uk/lifeandstyle/2009/jan/18/nigel-slater-bean-spicy-recipe

Thanks Deleting, Saved me a job.

We had some for lunch today - still some left!

i made it last night. put whole can (instead of half) of coconut milk in.... still delicious.

I am making the yellow split pea recipe tonight - if I can get off the computer!

Just eaten it. Nice but I didn't read recipe properly and only added a can of beans not 400g of dried beans. So, a bit thin (it did not look like the photo) but still tasty. Actually, woudl be lovely blitzed up as a soup.

thanks deleted
Will try soon

We had it last night. I did about 2/3 recipe - only used 2 tins of beans and 1.5 tins of tomatoes (rest went into kids tea!). And I used a sachet of creamed coconut rather than waste the rest of the tin. It was absolutely delicious, and I'm looking forward to scoffing the rest for my lunch!

Just finished it off over a baked potato - still lovely!!

Sound lovely. May try it tonight.

at his boring ramblings about storage jars, though