We're having Minced Beef and Onion Hotpot, in our tonight. We all love it(esp the Dc's).
I just serve it with some extra veg and crusty bread.
Preheat Oven to 200
450g minced Beef
2 large potatoes, peeled and sliced about 1/2 inch thick
1 large onion,chopped
1 carrot, diced
1 stick celery, diced
3 mushrooms, chopped small
1 tbsp tomato puree
1 tbsp mixed herbs
1 tsp dry english mustard
worcestershire sauce
tin of beans-juicier the better.
salt and pepper
butter
put the sliced potatoes in pan and boil till slightly soft, then drain and set aside
In a frying pan brown the mince - when brown set aside,in same frying pan fry onion, carrots, celery, mushrooms
Readd mince and season and add all the rest of the ingredients except the butter, and cook gently for 5 minutes.If needed add a little water, if it seem to be a bit dry
Place mince mix in a casserole dish and layer the potatoes on top. Brush the potatoes with butter and cook in the oven until the potatoes have slightly browned.
Yum-Yum