No cake tin - how best to keep a cake fresh for 48 hours?

[TaurielTest]

Made a cake yesterday for a party on Saturday, don't want it to get either soggy or stale. It's a fairly forgiving carrot cake and I won't do the (cream cheese) icing until Sat. Problem is, no cake tin - will it keep better in a plastic freezer bag with a clip on, or wrapped in foil, or some other arrangement?

Would wrap in foil, it shouldn't go stale or soggy in that time - but carrot cake should stil be moist.

YEs I'd use foil

Roger wilco. Thanks!

I've used foil and also plastic wrap just straight over the tin you baked it in during a pinch. Works fine either way.