anyone tried the no-knead bread recipe from new york times?

[zanz1bar]

Just trying it out for the first time.

Its been rising for 9 hours but looks very ummmmmmmm flat.

what is in it? you could fold it for encouragement, although possibly not after nine hours. bread doesn't rise so well in winter.

the you tube thingy shows and light and springy dough after 12 hours

Not what i have.

Its just 3 cups flour 1/4 tsp yeast 1 tsp salt and 1 1/2 cups water.

when are you meant to cook it? what temp? i have not heard of this recipe

you mix up the dough, but don't knead it and leave it for 12/18 hours.
Then tip it out on a floured cloth for 2 hours
Then heat the oven to MAX(really hot 220-240)with a casserole style dish/ le creuset heating up in the oven. i am using pyrex dish.
drop dough into dish cover with lid and cook for 1/2 hour, uncover for 1/2 hour.
Then according to youtube amazing artisan style bread?

Agree that it may be too cold for it to rise properly - maybe try warmer water next time.

oh heck i will just leave it in the artic kitchen for another upteen hours and cook it tomorrow am.

doomed. i can see how it would/should work but if it isn't puffy now then bah. pyrex isn't cast iron either so won't give the required heat.

go on, prove me wrong....

Can recommend this for good explanations of how bread works.

hey hey, i have made perfect bread.
check out youtube no-knead bread new york times.

it works and no work at all

seriously?
i hate the kneading stuff, i need bread on wed, shall i delete it from the online shop and start making it tomorrow morning or something?

what kind of yeast, i have easy blend type?

I have a fab no knead bread recipe.

It's called a bread machine.

Chuff all effort whatsoever

im trying to avoid buying one!

six loaves of bread made now and even DC eat it.

Its a bit moist in the middle but makes great toast.

also it needs more salt than the recipe says.

I am hooked, just mix and leave the last lot got left for 26 hours(weekend busy) tasted great this morning.

Don't have to wash up bread mixer. in fact don't even touch dough.

So, was this the same dough that didn't seem to be doing anything?