advice re fish and keeping/freezing meal...

[NumptyMum]

I've just made a v tasty fish mix with salmon fillet (which was uncooked before I made the dish) and 'ready to eat prawns' with a cheesy sauce. I've got some leftovers, and was wondering whether I could keep them for DS's lunch at nursery on Monday - either by keeping in fridge, or freezing.

What do other folks think?

I have certainly frozen such a combo in the past.

Thanks, will freeze it then and defrost on Sun eve or Mon eve.

Cheers!