ingredients :
675g sweet potaoes, peeled and diced
1 tbsp butter, melted
125g demerara sugar
3 eggs
3 tbsp skimmed milk
1 tbsp lemon juice
grated rind of 1 lemon
1 tsp caraway seeds
125g dried fruits eg, apple, pear, mango chopped (i used sultanas, i think)
2 tsp baking powder
18cm square cake tin (greased/lined)
oven 160 c/325 f/gas mark 3, 1 - 1 1/4
hours, or till cooked
method :
cook potatoes in boiling water till soft, drain, mash till smooth
transfer to a mixing bowl, while still hot add butter & sugar, mix to dissolve
beat in the eggs, lemon juice and rind, caraway seeds and dried fruit. add baking powder and mix well.
pour mixture into prepared tin
cook as above
cool on wire rack.
delicious with creme fraiche or custard as a hot dessert. freezes well. can re heat when thawed.
serves 6. 275 cals / 2 g saturated fat per portion.