I fancy making some marmalade. Does anyone have a foolproof recipe that they could share please?

[sinkingfast]

TIA

Anyone?

I use the orange 'Mamade' tins (can get in most supermarkets) but add a grapfruit (juice and chopped up rind) and some chopped up crystallised ginger. One batch I added two limes instead of the grapefruit - that worked well too!

No idea how to make it without the tins though!

The Mamade tins are great as it cuts out tghe hassle of preparing the oranges yourself.

Ooh interesting, thank you.