what can I do with a huge big pot of froamge frais?

[flirtygerty]

have just found it lurking in back of fridge. will it freeze or can i ue it to make sauces & stuff? would rather keep way from puddingy things after Xmas........

won't freeze

use in cooking, or makes a reasonable fish pate thing mixed with smoked trout or similar

Stroganoff?
Quiche?

Take out of fridge
Open bin
Place FF in bin