So, I made my turkey stock, and it has been sitting mournfully on the hob looking at me

[Lulumamaloveslatkes]

since Boxing day night.

shall i do something with it? or just freeze it?

I would freeze it and use it to make chilli or some kind of spicy soup at a further date

freeze it. Handy for when you fancy making some soup.

thank you, i was hoping you would say that, rather than giving me a very fancy recipe that would take hours to make.

has been v v cold in the kitchen , so am sure it will be ok to freeze it even though t has been out

freeze in ice cube trays if possible and then in a zip lock bag

why is that?

Oh, just easier if you've made a lot, so you can chuck in a couple of cubes into a sauce or whatever without having to defrost the lot.

oh I see.... that is a good idea, thank you

If you are unsure about it, give it a thorough boil through for 15 mins then let it cool quickly before you freeze it.

Otherwise sprout and blue cheese soup it is!

bleargh !!