I'm making Nigella's easy choc fruit cake from her xmas book.
The recipie says I need to use coffee liqueur but I haven't been able to find any in the supermarkets. I did manage to get Irish cream liqueur instead, do you think tha will work or will it ruin it?
It does say on the bottle that it shouldn't be mixed with citrus drinks, the recipie also includes the juice and zest of 2 oranges.
I did also notice there was a bottle of liquid that was pure coffee extract I was wondering if maybe I should use that instead.
Anyone got any advice?
TIA.