Jamie Oliver's Ministry of Food vegetable bhaji recipe anyone?

[happynappies]

Someone made these at dd's Xmas party the other day - delicious - has anyone please got the recipe? Thanks!

stand by your bed, i had this book delivered today - will type it out shortly.....

Oooooooooh thankyou, thats great!!

2 lrg carrots
10cm fresh root ginger
2 medium red onions
2 - 3 fresh red chillies
bunch of fresh coriander
2 teaspoons mustard seed
1 teaspoon turmeric
1 heaped teapsoon cumin seeds
2 teaspoons sea salt
125g self raising flour
1 litre veg oil
a piece of potato
juice 1 lemon
2 limes

Peel and finely grate of shred the carrots, ginger and red onions and put them into a large bowl
Finely chop the chillies and add to bowl
Roughly chop the coriander leaves and stalks
Add the mustard seeds, tumeric, cumin seeds, salt and chopped coriander to the bowl
Add the flour and 125ml of cold water and scrunch together well, using your hands until you have a nice thick mixture

Its best to make these in a deep fat fryer, or you can put a large pan on a medium to high heat and add the oil
Drop in a piece of potato - when it floats to the surface and begins to sizzle, the oil is the right temp
Remove the potato using a slotted spoon
Pick up a tablespoon of bhaji mixture, press it together tightly and carefully lower ity into the hot oil
Repeat until you have several on the go
Cook for 5 mins until crispy and golden
Remove the cooked bhajis using your slotted spoon and put them on kitchen paper to drain
Sprinkle with a little sea salt and a squeeze of lemon juice
Repeat for the remaining mixture

Serve with the lime cut into wedges and enjoy!

Thanks for such a quick response Neeerly, that is great! Off to get my ingredients now!