Christmas food ponce thread pleeease

[SchnitzelVonKrumm]

C'mon, foodies, what are you having?

Duck. Yum.

I am having Turkey but i spend ages fiddling with it first, stuffing it with all number of things then gently detatching skin from breast to rub a butter i hae spent ages infusing with herbs then i caress and massage the breasts so they keep moist and tender, then i lovingly lay the bacon strip by strip to create a blanket for my bird.

I was going for pncey but i feel it may have turned out more porney.