Made pastry a week ago and kept in fridge - still OK to use, or do I have to chuck it?

[LadyPenelope]

That's it really. Want to make mince pies.

Probably OK - does it still smell right?

hmmm ... what am I smelling for?

It don't think it smells of anything ...

It's been in a plastic sandwich bag ...

Have you done it before?