So, I've just made sultana with apple flapjacks and.....

[Wolfgirl]

they stuck to the kitchen paper and came out all crumbly, and only a couple stayed in one piece!

Bitterly disappointed, bitterly!

any tips ladies?

Maybe they needed to cool down a bit more?

Make them into the base of a dessert

Sprinkle on fruit in place of crumble topping

Add to ice cream

WewishyouaBUMPERLICIOUS - I let them rest for the recommended time... 10 mins, then gently lifted them out the baking tray onto wire tray and left them for a good half hr, if not longer, no wait.... it was - much longer, I remember now....

MatNan.... great ideas there, thank you

It is all in the baking/greaseproof paper. I used really £££ stuff from Lakeland and it was the only time my flap jacks didn't stick.

How are you, btw? Was wondering about you. Used to be someone else!

thenewme....go on, go on! tell me, tell me! who are you... lets do 20 questions:

are you female?

yes

long hair, short hair?

short

were you fat!!!!!!!!!!!

yes

ha ha - one of my Easy peasy diet gals, eh! are you Peachy?

yes
no

mu31@fsmail. n**

awwwrrr... just seen the time, I have to do. Tell me, pleaseeeeeeeee tell me! I'll be back later

I'm the one who never remembered to weigh herself.