I have recently discovered nigella's butterscotch sauce which is delish on ice cream and sooo easy to make.
I'd really like to make a chocolatey version - not just a chocolate sauce, but one that is fudgey.
Has anyone got a good recipe? Or would any creative cooks like to suggest how to modify the butterscotch recipe? (which is: boil syrup, soft brown sugar and butter together, then add cream/vanilla - I'm not sure whether to add cocoa or melted chocolate to turn it chocolatey, and at what stage...)