Freezing chicken stock made from a frozen carcass

[ShortPedant]

Hi
My freezer is becoming increasingly full of chicken carcasses that I save after Sunday lunch!
Does anyone know if it's safe to refreeze the stock that I make from these frozen carcasses?
Thank you
SP
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Mmm best thing to do is make it up at the time and then freeze it in big ice cube trays...then perfect for everything

I freeze the carcasses and cook 3 or 4 of them at a later date. I then freeze the stock. I do 3 or 4 at a time because thats all that my stock pot will allow.

It'll be fine

Thanks for your replies. I'll give it a go!
SP
x