URGENT For those who have M&S Dine in for a tenner in their fridge

[biscuitsmustbedunkedintea]

I have a pack of the ready prepared Traditional Vegetables for Roasting, but have managed to pick up a packet that has the cooking instructions underneath torn off!

Anyone have a packet they can check and let me know how long for, on what heat and what to do with the dressing and when? Please?

if no-one replies, phone your local m&S and ask them to look on another packet for you - I'dleave it till close to closing time tho as likely to be mega busy today!

I am about to go to shops, could have a look for you, wont be back until just before 5 though?

lol it's your lucky day

preheat oven
remove film and pot of dressing
shake dressing pot well and evenly pour over veg
place on preheated baking tray
turn half way through cooking

220?c | fan 180?c | 42f?f | gas 7

50-60 mins

do not reheat

No kidding Korma! Just you're talking to the woman who set fire to her hubbie's pizza last night, so kinda hoping to have a fantastic roast on the table for when he comes home at 5, and wanting the veggies to be done the same time as the chicken, and not burnt to a crisp

sorry 425 ?f

Thank you thank you thank you puppydavies! I knew MN would pull thru!

phew puppys i dont think i would have been able to memorise all that in the shop, and if i got a pad and pen out i might have looked a bit strange

enjoy your dinner biscuits

I used to blame it on our old oven but parents purchased a new one for us, in the vague hope we'd invite them over for dinner one night , and still my cooking is abismal.

Cheers people for all your help

how was your tea biscuits?

i was pretty impressed. we had the chicken, veg, sticky toffee pud and cava. with the addition of some peas it made a decent meal for 3+toddler and i'll get stock out of the carcass too. a bit heavy on the meat and light on the veg for me, but everyone else prefers it that way. we've put the cava away for xmas so i reckon it was a pretty good deal all in all

Oooh, we did this, had a yummy honey roast ham for lunch with gorgeous mash and some cava. Just polished of the sticky toffee pudding - yum!

We did this 2 weeks ago and I got the chocolates instead of wine, they were delish!

i thought the portions were more generous this week. we have to stretch it from 2 to nearly 4 and the whole chicken and enormous pud really helps.

Wanted the cava, but Bluewater M&S had obviously run out, as they had 2 white wines instead of the one advertised. We had the chicken, veg and choc fudge pudding. Chicken was gorgeous, just fell off the bone and lots of taste too. Wasn't too impressed with the veg but I decided to leave off the dressing in the end as DH is fussy. However it has made me think about buying prepared parsnips for Chrimbo dinner as I can never cook parsnips correctly!

Was too full for pud earlier so just cooking it now, looks good.

Do enjoy the meal for a tenner deals. Worth it for the wine and pud alone

there was a fizzy pinot grigio last time that was really good, i'd buy that full price and was hoping for it to be in the offer this week but no joy.

my veg cooked pretty unevenly, but tasted good, i liked the dressing. i'm a bit about the chicken but seeing as i'm pretty skint this month can't really be chooser.

We joined in at the weekend and were happily stuffed by the end of the meal. We had the pork medallions with apple&cider sauce, ultimate mash (swoon), and I braised some leek and courgette in butter. Dessert was plum and cherry crumble with our brandy custard. Bottle of red wine..... oh yum!