Anyone made the lamb tagine in nigella express?

[SilverSixpence]

and if you have is it any good? was thinking it sounded like a good slow cooker recipe.

the one with black olives and wine? It's very good and very easy. I saw her do it on TV, and to serve she sprinkled pomegranate seeds and chopped coriander over top. Adds a lot to the dish, and iirc it doesn't say to do that in the book.

Yes.
We gave it 8/10.
The effort:taste ratio is excellent because it is so damn easy, but it is not as good as other lamb tagines I have done (eg the one in the River Cottage Meat Book) which take longer but end up nicer.