best way to water soup down without losing the flavour??

[BCNS]

Okay I am doing a sweet potatoe and lentle soup. I am not working from a recipe..
I taste fab.. but is a bit too thick still.. I don't want to lose any of the flavour.. so what is the best way to water down please

Tinned tomatoes maybe, or some chicken or veg stock.

I would put a bit of milk in - then leave to stand for a while. is it still warm? I always think that helps flavours to stay together.

cream?

Some single cream?

wine!

Stock i guess, or add water and tomato puree.

stock, milk or wine.

brilliant.. Thank you.. yes it's stil warm.. I have just added some milk.. might add some more.. I'll poke it in a bit and see!

oh and I don't taste fab.. it tastes fab

Thin down a bit then taste and re-season it.

just to report back and say thanks.. milk worked wonders.. and I did just reseason