Would you put leek in a bolognaise along with courgette, mushrooms and carrot?

[Holymoly321]

Have one in the fridge that I need to use in something!

Yes it will be great!

Why not? Always put onion and garlic in, which are members of the same family!

I always do . i love leeks. Or you can leave it and use it for something else - add to a soup ; add to pasta with cheese or creamy sauce with or without bacon.

I always do . i love leeks. Or you can leave it and use it for something else - add to a soup ; add to pasta with cheese or creamy sauce with or without bacon.

yep - I always bulk out most things I make - it makes it go further and adds to the flavour. I often use leeks in place of onions as they have such a yummy nutty taste when softened in oil or butter.

Yes the more veg the better IMO.

Yes

i regularly have and do almost all the time... also any colour pepper goes in or celery

whizz it all in a magimix so same size small bits of veg.

yes. Or I'd soften it with bacon bits and garlic, add courgette and serve with penne and parmesan. (good standby pasta when you don't have mince or time for bol.)

courgette and leek? it's not bolognaise...

yep grimma's recipe sounds nice.

Any veg you have in works usually.....I love leeks when I'm poorly with carrots, potatoes and bouillion.

Mind you I am Welsh!!

No

Unless it was pureed

Yes, chop any of the various above veg small and make sure you give it a good fry in olive oil at start - its not strictly blognaise but is delish!

I do this regularly, especially if I have no onions. Chop it up nice and small.

I do bolognaise like that - it's kid bolognaise and gets extra veg into them!