There's so much conflicting advice at the moment on peanut allergies etc.
I have to say I'm of the view that the increase in allergies probably has little to do with early exposure and more to do with over-use of antibiotics and antibacterial products in the home.
I could be wrong though.
With absolutely no history of food allergies in my family my son had his first taste of smooth peanut butter at about 8-9 months (small amounts the first 3 times) and now he loves peanut butter on toast and eats it like a champ. He's also had ground almonds in with sauces since about 8 months.
So what did you do? Is waiting til your child is over 12 months (or over 3 years depending on what you read) the right thing to do or overcautious?
No agenda here. Just got very few friends with kids in RL and wondered what people thought