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I need to use the pack of bacon tonight. help please?

12 replies

mckenzie · 20/10/2008 16:51

I defrosted it overnight saturday/sunday for breakfast muffins sunday morning but forgot to tell DH it was there. Consequently it didn't get used but as it was frozen I need to use it today at latest don't I??

I have fresh chicken breasts, peppers, onion garlic etc. I also have some couscous, pasta, various tins.

What can I do so that the bacon doesn't go to waste? Any ideas gratefully recieved.

TIA

OP posts:
Slouchy · 20/10/2008 16:55

Got potatoes?

slice pots v thinly ( like for gratin), layer potatoes, diced onion and bacon (cut into 1 inch squares). Pour over a white sauce with a little nutmeg. Bake for an hour on low heat, uncovered. Cover if top gets too brown too quick.

Califright · 20/10/2008 16:57

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JackieNoHeadJustABloodyStump · 20/10/2008 16:58

Just wrap a couple of slices round each chicken breast, and maybe a bit of oil on the top, then bung in a medium oven for 20 mins or so.

PuppyMonkey · 20/10/2008 16:59

I will come round for a bacon butty if that helps you out at all.

MaloryDontDiveItsShallow · 20/10/2008 16:59

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PandaG · 20/10/2008 17:00

I'd do Jackie's chicken breasts for tonight, then do the pasta sauce (Califrau)with any leftover bacon and freeze for another day..., was pretty much what I was going to post!

kormAaaarrrggghhhchameleon · 20/10/2008 17:00

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bubblagirl · 20/10/2008 17:16

bacon and onion pudding, stuffed chicken wrapped in bacon

WideWebWitch · 20/10/2008 17:19

Wrap the chicken breasts in bacon, drizzle with olive oil, scatter garlic over, cook for 30 odd minutes

WideWebWitch · 20/10/2008 17:19

Sorry, Jackie already said that!

mckenzie · 20/10/2008 18:09

thanks very much everyone. I'm going to as PandaG suggested. So Jackienohead's suggestion for DH tonight and Califrau's sauce ready for tomorrow night. Perfect.

OP posts:
Califright · 20/10/2008 18:23

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