Vegetarian moussaka recipe pretty please!

[OhYouBadBadKitten]

Ok - I have a couple of aubergines, red lentils, onions, mozzarella, cheddar, tomatoes, potatoes, sweet potatoes, leeks.
How can I turn some of those ingredients into a moussaka type dish please?

I've posted a lentil moussaka recipe here but it's with green lentils. Might give you some inspiration/direction though.

I think red lentils would go mushier than green which hold thier shape and are firmer.

thanks

in the end I invented one - onion, garlic, peppers then lentils and oregano. Topped it off with the aubergines, a basic white sauce and mozzerella. Worked out well enough.

btw - your recipe looks yum!

mmm sounds lovely.