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Food/recipes

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Original poster

Baking Soda in an American recipe?

4 replies

BroccoliSpearedThroughTheHead · 16/10/2008 11:16

Is it baking powder or bicarbinate of soda?

OP posts:
Original poster
BroccoliSpearedThroughTheHead · 16/10/2008 11:33

Bumpity bump! Am mid-bake here

OP posts:
Jux · 16/10/2008 11:33

I use bicarb for that. I think baking powder has cream of tartar in it or something.

Jux · 16/10/2008 11:34

This is a good site.

Original poster
BroccoliSpearedThroughTheHead · 16/10/2008 11:35

Great link! hank you Jux

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