Yes, definitely to both of those things Millie, I cook just about everything that can be grilled on my George - just turn the heat down for thicker things. I cut sausages down the middle.
Made some delicious bacon sarnies today for brekkie - did bacon, tomatoes and mushrooms in the George, put this between buttered bread with some lettuce and a bit of cheese, then popped the sarnie back in the George to toast. Hmmm