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what can I make with salmon, fresh cream & spaghetti??

8 replies

johnbarrowmanlovesme · 08/10/2008 15:52

There must be something really simple I can make, any ideas please?

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MarshaBrady · 08/10/2008 15:54

garlic and spring onion +

lemon, chives, salmon and fresh cream

overthemill · 08/10/2008 15:55

cook salmon. flake it when cooked. mix with cream, parsley and serve ontop of piping hot spag with lashings on parmezan

OrmIrian · 08/10/2008 15:56

Do have dill too? You could pan fry the salmon, then stir in the cream when fish is cooked, and add some dill. Might be a bit bland, was thinking lemon juice too but would that seperate the cream?

Then serve over spaghetti with some green salad.

snowleopard · 08/10/2008 15:56

Your thread title says it all really. Cook spag, cook salmon, throw in, throw in cream, eat.

Some dill is nice (cook with the salmon) and you can add veggies - last time I made this I put in some gently fried onions and steamed broccoli as well, and parmesan on top.

MarshaBrady · 08/10/2008 15:57

yess could do not sure, needs something with a bit of zing..

Overmydeadbody · 08/10/2008 15:59

Keep it simple, the richness of the salmon and the cream will be enough flavouring.

Cook the salmon (steam, bake, fry, whatever), cook the spaghetti.

Combine the cream with the spag and salmon and some herbs. Lots of black pepper.

If you want to add lemon, just squeeze it on individual portions once you have served it.

NotDoingTheHousework · 08/10/2008 16:00

This reply has been deleted

Message withdrawn

johnbarrowmanlovesme · 08/10/2008 16:05

Wow that was quick! I am going to bake the salmon then add it to the spag with the cream, sounds delicious! Just hope my fussy DC like it

Thanks everyone

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