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Fill in the blank: "Lamb Cutlets with Shalot and [..............] Butter" - what would you do?

28 replies

BroccoliSpears · 01/10/2008 16:49

I don't have rosemary.

OP posts:
Majeika · 01/10/2008 16:49

garlic

Carmenere · 01/10/2008 16:49

red wine

Carmenere · 01/10/2008 16:50

sage

Carmenere · 01/10/2008 16:50

cumin

unknownrebelbang · 01/10/2008 16:50

Is this an online version of blankety-blank?

Carmenere · 01/10/2008 16:50

lemon

Carmenere · 01/10/2008 16:50

parsley

bogie · 01/10/2008 16:50

garlic

BlingLovin · 01/10/2008 16:50

definitely garlic

Or lemon can work.

snigger · 01/10/2008 16:52

Roquefort.

num.

ComeOVeneer · 01/10/2008 16:52

White wine, shallot, thyme, bayleaf and butter.

Carmenere · 01/10/2008 16:52

The thing about using garlic butter is that it won't be cooked. Oh are you talking about serving a slice of flavoured butter on top of it or making a butter sauce?

zippitippitoes · 01/10/2008 16:56

brandy

Twiglett · 01/10/2008 16:57

wholegrain mustard

zippitippitoes · 01/10/2008 16:58

lamb cutlets are such adis appointment tho you obly get one bite

BroccoliSpears · 01/10/2008 17:01

All good suggestions. Will add white wine, thyme and bay I think.

Thank you

OP posts:
oggsfrog · 01/10/2008 17:01

Garlic, thyme or mint if no rosemary.

Twiglett · 01/10/2008 17:14

do you really not have a rosemary plant in your garden / balcony / window box?

they are rampant and take no effort at all

Twiglett · 01/10/2008 17:15
SmugColditz · 01/10/2008 17:15

GARLIC

SmugColditz · 01/10/2008 17:15

Twiglett, mine died.

BroccoliSpears · 01/10/2008 17:16

Mine died too.

OP posts:
Twiglett · 01/10/2008 17:17

really? .. stick it outside (planted out rather than in pot if you can) and ignore it
I'd rather like mine to die a little bit

palaver · 01/10/2008 17:17

I have 2 rosemary bushes so ner

(and I did have one that died for no apparent reason)

muggglewump · 01/10/2008 17:17

Anchovy.