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Is crumble topping made with self raising flour permissable?

9 replies

Spink · 11/09/2008 19:38

or is it a heinous food crime?
Just discovered we're out of plain, which I normally use...

OP posts:
NorthernLurker · 11/09/2008 19:40

Nigella instructed me to use SR and I did and it was yummy!

This was in her book but I like to think of her as being right there beside me.

Spink · 11/09/2008 19:43

fabulous!
was she smiling seductively at you at the time?

OP posts:
reikizen · 11/09/2008 19:43

I always use SR flour. LOVELY

thisisyesterday · 11/09/2008 19:45

it'll be fine! I had to ring my mum once and ask her as I was in the middle of making one and realised I had no plain flour lol.

it came out fine with SR

NorthernLurker · 11/09/2008 19:48

She always smiles seductively at me! I get jolly cross though when I find her at my fridge in the middle of the night with naught but a silky garment between her and my left over ravioli!

Spink · 11/09/2008 20:20

tis in the oven. Sadly no Nigella in her lingerie. Maybe I need to buy her book for that. Actually maybe I'll just ask you, Northern, and keep my distance from the Goddess herself...

OP posts:
Spink · 11/09/2008 20:21

thanks girls!

OP posts:
NorthernLurker · 11/09/2008 21:00

hope it was good! Yes just ask me I think Nigella lives in my kitchen!

nannyL · 11/09/2008 21:27

yes

if you read nigella how to eat she only owns SR flour in her house(and some super fine corn flour NOT suitable for crumble)

if nigella says so its fine

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