Has anyone got a simple chicken soup recipe?

[Mercy]

I've kept the leftovers from yesterday (4 chicken drumsticks, 2 with a small amount of meat on them.

I've got the ingredients for Carmenere's basic chicken stock.

Now what? Do I keep the meat and add it later? I'm thinking of a clear soup with shredded chicken type thing

(I don't want to have sweetcorn or noodles with it btw)

Thank you

Make up the chicken stock.

Then add the cut up/shredded up chicken and whatever else you want to it once the stock is made.

I'd add parsley, thyme and bay leaves to the stock.

And sautee a finely chopped onion and add it to the soup too.

I somehow knew it would be that easy!

I can be very dense sometimes. Thank you OMDB

no worries